Which of the following is a primary reason for proper food handling practices?

The primary reason for proper food handling practices is to prevent foodborne illnesses. Proper food handling is essential because it minimizes the risk of contamination from pathogens such as bacteria, viruses, and parasites, which can lead to serious health issues for consumers. Safe food handling practices include proper cooking temperatures, adequate refrigeration, proper cleaning, and avoiding cross-contamination, all of which contribute significantly to food safety.

By focusing on preventing foodborne illnesses, food handlers not only protect their customers but also promote trust in their food service establishment. While the other options might contribute to food quality or efficiency in some manner, they do not emphasize the critical importance of safety that is fundamental in food handling practices. Ensuring safe food handling helps maintain public health and is a legal requirement in many jurisdictions.