Which of the following is NOT a responsibility of Public Health Inspectors?

Public Health Inspectors play a crucial role in ensuring food safety and public health. One of their primary responsibilities is to inspect food premises, which involves assessing the compliance of food businesses with health regulations and standards. They also educate food handlers about safe food practices to reduce the risk of foodborne illnesses, and assist operators in implementing effective food safety policies.

However, authorizing food delivery services does not fall under the typical responsibilities of Public Health Inspectors. Instead, their focus is primarily on monitoring and enforcing health standards within food establishments rather than directly regulating delivery operations. This distinction highlights the specific role of Public Health Inspectors in promoting food safety rather than managing business services.