Which of the following is a symptom of Staphylococcus aureus food poisoning?

Vomiting is a classic symptom of Staphylococcus aureus food poisoning. This type of foodborne illness occurs when food contaminated with the toxins produced by the bacteria is ingested. Symptoms typically manifest quickly, often within a few hours of consumption, and can include nausea, abdominal cramps, and vomiting. The rapid onset of these symptoms is due to the preformed toxins in the contaminated food rather than the bacteria itself, which means that even a brief exposure to contaminated food can lead to severe gastrointestinal distress.

While difficulty breathing, skin rash, and joint pain are associated with other medical conditions or reactions, they are not characteristic symptoms of Staphylococcus aureus food poisoning. Focusing on the correct symptom helps emphasize the nature of this type of foodborne illness and provides a clear understanding of how it presents in affected individuals.