Which item should be kept separate from raw meat during food preparation?

Keeping cooked vegetables separate from raw meat during food preparation is crucial for preventing cross-contamination. Raw meat can harbor harmful bacteria, such as Salmonella and E. coli, which can contaminate other food items if they come into contact. When cooked vegetables touch raw meat, they can absorb these pathogens, leading to foodborne illness when consumed.

In food safety practices, it’s essential to use separate cutting boards, utensils, and storage containers for raw and cooked foods. While clean utensils, dry spices, and containers for storage may also require proper handling and sanitation, avoiding any contact between ready-to-eat foods like cooked vegetables and raw foods like meat is paramount for maintaining food safety. This practice ensures that the risk of spreading harmful bacteria to foods that won’t be further cooked is minimized.