Which food is safe to eat even if handled improperly?

The selection of a well-cooked steak as the safe food even if handled improperly is justified by the fact that cooking food at high enough temperatures effectively kills harmful pathogens that may be present. When meat, like steak, is cooked thoroughly, it reaches a temperature that can eliminate bacteria, viruses, and parasites which could otherwise pose health risks.

In contrast, other options indicate foods that may not be safe if they have been handled improperly. Unwashed fruits and vegetables can carry soil-borne pathogens and residues that pose risks if not properly cleaned. Raw ground beef is particularly hazardous as it can harbor harmful bacteria throughout its mass, and improper handling can exacerbate this risk. Similarly, soft cheeses can be susceptible to contamination during handling and can contain harmful bacteria if not stored or handled correctly.

Thus, the well-cooked steak stands out as the only choice that provides a margin of safety against foodborne illness, assuming it has been cooked to the right temperature, despite any potential handling issues.