When using a food thermometer, where should it be placed in the food?

The thickest part of the food is the most appropriate place to insert a food thermometer because this area typically takes the longest to reach the desired internal temperature. By measuring the temperature in the thickest part, you ensure that the entire dish has been cooked evenly and safely. This is particularly important for large cuts of meat or dishes that are dense, like casseroles, where the heat may not penetrate evenly. Checking the temperature in the thickest part helps to confirm that any harmful bacteria have been effectively eliminated, ensuring the food is safe for consumption.

Placing the thermometer in the outer parts, near the surface, or at the edge of the food may give an inaccurate reading, potentially indicating that the food is cooked when it is not, which could lead to foodborne illness.