When should food handlers be retrained or recertified?

Food handlers should be retrained or recertified periodically as required by local laws or when food safety procedures change because this ensures that they remain up to date with the most current practices, regulations, and safety standards in food handling. Food safety is a dynamic field, and factors such as new scientific findings, legal regulations, or changes in food safety procedures necessitate ongoing education. This proactive approach allows food handlers to adapt to the latest requirements and reduces the risk of foodborne illnesses by maintaining high standards of hygiene and safety.

The need for retraining is particularly important in contexts where food establishments undergo changes in their operations or implement new food handling practices. Regular retraining helps reinforce the knowledge and skills of food handlers, ensuring consistency in maintaining safe food environments. By aligning retraining efforts with local laws and procedural updates, food handlers can ensure compliance and enhance the overall safety of food service operations.