What should food handlers do if they have a cut or sore on their hand?

In the context of safe food handling practices, if food handlers have a cut or sore on their hand, the appropriate action is to cover it with a bandage and a disposable glove. This practice is crucial for several reasons. Firstly, covering the injury helps prevent any potential contamination from the wound to the food or food preparation surfaces, which is vital in maintaining food safety and hygiene standards.

Secondly, using a disposable glove provides an additional layer of protection, ensuring that the injury is kept clean and does not come into contact with food. Since any cut or sore can harbor bacteria or pathogens, it is essential to mitigate this risk in a food handling environment.

Other options emphasize inaction or inadequate measures, which could lead to foodborne illness or health code violations. Therefore, adequately addressing cuts and sores by covering them properly ensures the safety of the food being prepared and maintains public health standards.