What should food handlers do if they cut themselves while preparing food?

When a food handler cuts themselves while preparing food, proper protocol is crucial to maintain food safety and personal hygiene. Washing the wound thoroughly with soap and water removes any potential contaminants and minimizes the risk of infection. Following this step, covering the cut with a waterproof bandage ensures that any potential pathogens are contained, preventing them from contaminating the food being prepared. This practice not only protects the injured individual from further complications but also safeguards the food from contamination, adhering to health and safety standards set forth in food handling regulations.

Proper first aid for cuts is essential in a food service environment to prevent any cross-contamination and ensures that the food being prepared remains safe for consumption. Thus, cleaning the wound and applying a suitable bandage is the correct and responsible course of action for any food handler.