What should be used to clean surfaces that come into contact with food?

The correct choice is to use food-safe sanitizers for cleaning surfaces that come into contact with food. Food-safe sanitizers are specifically formulated to eliminate harmful microorganisms from surfaces without leaving harmful residues. They are designed to be safe for use in food preparation and service areas, ensuring that food remains uncontaminated and safe for consumption.

Using a mixture of water and bleach, while effective for sanitizing in some contexts, may not always be considered food-safe unless properly diluted and used according to health regulations. Household cleaners can contain harsh chemicals that can contaminate food surfaces, making them inappropriate for this purpose. Water alone does not effectively remove bacteria or viruses, and thereby is insufficient for cleaning surfaces that come into contact with food.

Overall, food-safe sanitizers meet health and safety standards required in food handling environments, ensuring not only cleanliness but also the safety of the food being prepared or served.