What should be the primary focus of a food handler when serving food?

The primary focus of a food handler when serving food should absolutely be on safety and hygiene. This emphasis is crucial because foodborne illnesses can have serious consequences for consumers, and ensuring the food is safe to eat is paramount.

Handling food safely involves consistently practicing good hygiene measures, such as washing hands before handling food, using gloves as necessary, and maintaining clean work surfaces and utensils. It also includes proper cooking temperatures to eliminate harmful bacteria, correct food storage to prevent spoilage, and preventing cross-contamination among different food items.

Focusing on safety and hygiene not only protects consumers but also helps build trust in a food establishment, showcasing a commitment to quality and well-being. Understanding and implementing these practices contribute to the overall success and reputation of any food service operation, making it the most critical priority for food handlers.