What is the significance of the "first in, first out" (FIFO) principle in food storage?

The "first in, first out" (FIFO) principle in food storage is vital because it ensures that older stock is used before newer stock, which significantly helps prevent spoilage and waste. This method is particularly important in the food industry, where perishable items can have a limited shelf life. By using older products first, businesses can reduce the risk of food going bad or becoming unsafe for consumption.

Following the FIFO principle is not just about managing inventory efficiently; it emphasizes food safety by minimizing the chances of consuming expired or spoiled items. Properly rotating stock according to this principle helps maintain the quality and safety of food products, which is a crucial aspect of running a food-handling establishment effectively.