What is the Safe Food for Canadians Regulations (SFCR)?

The Safe Food for Canadians Regulations (SFCR) is essential for maintaining food safety standards across various stages of the food supply chain in Canada. This set of regulations encompasses a broad range of requirements aimed at ensuring that food products are safe for consumption, which includes provisions for preventative controls, traceability, and licensing. By establishing these regulations, the SFCR creates a system that helps to protect consumers from foodborne illnesses and ensures that food businesses operate in compliance with health and safety standards.

In contrast, the other options serve different purposes. Guidelines for cooking methods focus on how to prepare food safely but do not encompass the broader regulatory framework of the SFCR. A certification program for food handlers relates to individual training and knowledge about food safety practices rather than a regulatory approach to the supply chain. Lastly, recommendations for portion sizes pertain to healthy eating guidelines and nutritional advice, which are not the focus of the SFCR. Overall, the SFCR stands out by directly targeting comprehensive food safety through regulations that affect the entire food industry in Canada.