What is the purpose of food handling training?

The purpose of food handling training is fundamentally to educate workers about safe food practices. This training encompasses critical aspects of food safety, including proper hygiene, food storage, temperature control, cross-contamination prevention, and proper cooking techniques. By providing this education, employees learn the importance of maintaining health standards and preventing foodborne illnesses, which is vital in any food service environment.

While teaching cooking techniques, improving employee productivity, or enhancing customer service skills may be beneficial components of overall employee training, they do not specifically address the core objective of food handling training, which is to ensure that workers understand how to handle food safely and responsibly. Ultimately, a strong foundation in food safety practices protects both the customers and the establishment.