What is the proper way to dispose of expired food?

Prepare for the Niagara Region Food Handler Certification Test. Use flashcards and multiple choice questions with hints and explanations to excel in your exam!

Sealing expired food in a bag and disposing of it in the trash is the proper method for ensuring food safety and preventing contamination. This approach minimizes the risk of harmful bacteria spreading to other food products or surfaces, both in the home and in waste management facilities.

By sealing expired food in a bag, odors are contained, and the likelihood of attracting pests is reduced. Proper disposal in a trash bin also aligns with health regulations and sanitation practices, ensuring that food waste is handled in a way that limits exposure to pathogens and contaminants.

In contrast, leaving expired food out for composting or mixing it with fresh food in the trash could lead to cross-contamination and pose health risks. Storing expired food for later use is also unsafe, as it presents a risk of foodborne illness. Overall, bagging expired food for disposal is the most effective and responsible option for food waste management.

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