What is the primary role of Public Health Inspectors (PHIs) regarding food establishments?

The primary role of Public Health Inspectors (PHIs) in food establishments centers on inspecting and enforcing food safety regulations. These inspectors play a crucial role in safeguarding public health by ensuring that food handling practices meet established safety standards. They conduct regular inspections to verify compliance with health codes, assess the cleanliness of food preparation areas, and evaluate the training and hygiene practices of food handlers.

Through their inspections, PHIs identify potential hazards in food preparation and service, such as improper cooking temperatures, cross-contamination, and inadequate sanitation practices. Their enforcement of regulations helps to prevent foodborne illnesses and ensures that establishments are operating within the guidelines set forth by public health authorities.

While aspects like managing restaurant licenses and supervising food delivery services may intersect with PHI responsibilities, they are not the primary function. PHIs focus specifically on food safety to protect consumers and promote public health in the community.