What is the main reason to wash produce before use?

Washing produce before use is primarily important for removing dirt, bacteria, and pesticides. Fresh fruits and vegetables can harbor various contaminants that may pose health risks if ingested. This includes soil and residues from agricultural practices such as pesticides, which are used to protect crops but are not safe for consumption.

By washing produce thoroughly with water, you significantly reduce the presence of these harmful elements, making the food safer to eat. It is not just about cleanliness; it's a crucial step in food safety to prevent foodborne illnesses.

While there might be reasons related to visual appeal or texture, such as making food look more attractive or softening the skin, these do not address the critical health concerns that can arise from contaminants. Additionally, washing is unlikely to enhance flavor; these aspects are secondary compared to ensuring that the food is clean and safe to consume.