What is the main purpose of food handler certification?

The main purpose of food handler certification is to ensure that food handlers have the knowledge to handle food safely. This training focuses on understanding the principles of food safety, hygiene practices, and the prevention of foodborne illnesses. Certified food handlers learn about proper food storage, cooking temperatures, cross-contamination, and personal hygiene protocols, which are all essential to maintaining food safety in various settings.

By equipping individuals with these critical skills and knowledge, the certification aims to protect the health of consumers and enhance the overall safety of the food supply. This training is vital not just for compliance with health regulations but also for fostering an environment where safe food handling practices become the norm.