What is the first step in the cleaning and sanitizing process?

The first step in the cleaning and sanitizing process is to remove any visible food debris. This initial action is crucial because effective cleaning cannot occur unless surfaces are clear of contaminants such as food particles, grease, and dirt. If debris is not removed first, the cleaning solution may not penetrate or effectively clean the surface, potentially allowing harmful bacteria or pathogens to remain after sanitization. This foundational step sets the stage for subsequent actions, such as applying the appropriate cleaning agents and sanitizers, ensuring that they can work effectively on a clean surface. By prioritizing the removal of visible food debris, you are ensuring that the environment is adequately prepared for thorough cleaning and sanitization, ultimately promoting food safety in the preparation and handling areas.