What is the correct way to store raw meat in a refrigerator?

Storing raw meat correctly in a refrigerator is vital to prevent contamination and ensure food safety. Placing raw meat on the lowest shelf and in a leak-proof container is the best practice because it minimizes the risk of drips and juices contaminating other foods stored in the refrigerator.

When raw meat is stored on the lowest shelf, it is positioned farthest from ready-to-eat foods, which are typically stored above. This helps to avoid cross-contamination, as any juices that may leak from the meat will fall to the bottom instead of dripping onto other foods. A leak-proof container further enhances safety by containing any potential spills, preventing cross-contamination, and keeping the meat fresh.

The other storage methods, such as placing raw meat on the middle or top shelves, can increase the risk of contaminating other items in the fridge. Uncovered raw meat could expose it to airborne bacteria and odors, compromising its safety and quality. Lastly, storing raw meat in the freezer wrapped loosely would not only fail to protect it effectively from freezer burn but could also lead to contamination when thawed.