What is a common method to control pests in a kitchen?

Implementing good housekeeping and regular inspections is a fundamental method for controlling pests in a kitchen. This approach focuses on maintaining cleanliness and organization, which are crucial in preventing pest infestations. Regular inspections allow for the timely identification of potential pest problems, such as signs of infestation or access points where pests can enter.

Good housekeeping practices include keeping food stored in sealed containers, cleaning up spills promptly, and ensuring that waste is disposed of correctly and regularly. Such measures help eliminate food sources that attract pests and create an environment that is less hospitable to them. Furthermore, routine inspections can help catch any pest-related issues early before they escalate into larger infestations, ultimately contributing to a safer and healthier kitchen environment.