What information is essential on food safety signage?

The essential information on food safety signage includes food handling guidelines and allergens. This is critical because proper food handling practices help prevent foodborne illnesses, ensuring the safety of both food employees and customers. Allergenic information is particularly important as it helps individuals who have food allergies make informed decisions about what they can safely consume, thereby reducing the risk of allergic reactions.

While having a company name or information about basic menu items and ingredient lists may be useful, it does not address the immediate safety concerns related to food handling and allergens in the same way that the handling guidelines and allergen information do. This focus on safety is key for maintaining health standards in food service environments.