What are the symptoms associated with Staphylococcus aureus intoxication?

The symptoms associated with Staphylococcus aureus intoxication primarily include vomiting, stomach cramps, and diarrhea. This bacterium produces toxins that can lead to rapid onset of gastrointestinal symptoms, usually within a few hours after consumption of contaminated food. These symptoms result from the body's reaction to the toxins rather than from the bacteria itself multiplying in the gastrointestinal tract.

The vomiting and diarrhea serve as the body’s defenses in attempting to flush out the toxins. It's important to recognize these specific symptoms as they distinguish Staphylococcus aureus from other foodborne illnesses, which may present with different symptom profiles. Thus, option B effectively captures the hallmark symptoms associated with Staphylococcus aureus intoxication.

Other options list various symptoms that align more closely with different illnesses or conditions, which are not characteristic of Staphylococcus aureus intoxication. Understanding these distinctions is crucial for recognizing and responding to foodborne illnesses appropriately.