What are the key components of a food safety management system?

A food safety management system is designed to prevent food safety hazards and ensure that food is safe for consumption. The correct answer highlights key components that form the backbone of such a system. These components are essential in identifying potential hazards, establishing critical control points to mitigate risks, monitoring these points to ensure compliance, implementing corrective actions when necessary, and conducting verification activities to ensure that the system is functioning effectively.

Hazard analysis involves identifying biological, chemical, and physical hazards that can affect food safety. Critical control points are specific stages in the food production process where these hazards can be controlled or eliminated. Monitoring is the ongoing observation and measurement of control points to ensure they remain within acceptable limits. Corrective actions are steps taken when monitoring indicates that a critical control point is not under control. Finally, verification activities confirm that the entire food safety management system is working as intended, providing a comprehensive approach to food safety.

The other options, while related to the food industry, do not cover the fundamental components necessary for a robust food safety management system. Employee training and customer feedback support food safety practices, but they are not comprehensive elements of a management system. Supplier quality assurance and nutritional analysis play important roles in food production and consumer health but do not encapsulate the critical aspects of