Name one sign of food spoilage.

The indication that aligns with the signs of food spoilage is the presence of an off smell, discoloration, and slime. These characteristics are clear indicators that food has gone bad. An off smell often suggests the growth of bacteria or mold, signaling potential health risks if consumed. Discoloration can also be a sign that food is no longer fresh, as it may indicate chemical changes or degradation. The presence of slime, particularly on surfaces like meat or vegetables, suggests the growth of microorganisms, which is not safe for consumption. Recognizing these signs is crucial for maintaining food safety and preventing foodborne illnesses.

In contrast, bright colors and fresh smells typically indicate freshness, while a crisp texture and cool temperature are signs of well-preserved food. A uniform appearance with no odor suggests that food is in good condition and has not spoiled.