Name a method to ensure food is properly cooked to the safe temperature.

Using a food thermometer is a reliable method to ensure that food is cooked to a safe temperature. This instrument accurately measures the internal temperature of the food, which is critical for killing harmful bacteria that can cause foodborne illnesses. Different types of food require specific internal temperatures for safety; for example, poultry should reach 74°C (165°F), while ground meats typically need to hit 71°C (160°F).

Relying solely on visual inspection, estimating cooking time, or trusting the smell of the food can lead to unsafe practices, as these methods do not provide an accurate indication of whether the food has reached the necessary temperature to eliminate pathogens. It's essential that food handlers use a food thermometer as a critical tool in promoting food safety and preventing illness linked to undercooked food.